TOP 5 REASONS TO EAT SPROUTED GREEN MUNG BEANS

1. Sprouts are a living whole food – When sprouted, Green Mung Beans are alive, fresh, and natural. They contain the life force power packed in antioxidants, vitamins, minerals and enzymes. They are a super-food!

2. Sprouts have many health benefits – Sprouts aid in digestion, detoxify the body, support the immune system and contribute to healthy hearts while slowing the aging process.

3. Sprouts are all the “Highs” – They are highly nutritious, high in protein, high in fiber, high in phytoestrogens for anti-aging, and high in taste!

4. Sprouts are all the “Lows” – They are low calorie, low fat, low sodium, low cholesterol, low on the glycemic index and low cost.

5. Sprouting is easy and simple for YOU to do by using the Green Mung Beans Sprouting Kit – No soil is needed, you only need water! The beans are grown hydroponically. In just 3 days you’ll have rich and nutritious food.


Mung Beans Sprouted Recipes